Our Menu
Check out the menu, pick your favorites, and send them straight to your cart.
We’ll get your WhatsApp message and reply shortly!
Products of the moment
Search in the menu
To start
sauces
Chutney (fig, fennel and pink pepper)
2,00
Chutney (mango, peppers and basil)
2,00
Chutney (pear, celery, and honey mustard)
2,00
Tomato sauce
1,00
Fried
Bocconcini di mozzarella panati
4,00
Fiori di zucca pastellati
4,00
Frittelle di alghe
4,00
Patatine fritte
4,00
Red hot chili peppers
4,00
Pizzas
Fuorimenù
Cetarella
13,00
Evocazione dell’orto
14,50
Porrami
15,00
Rapa-Pork
15,00
Rifloresta
16,00
For every RIFLORESTA PIZZA purchased, €1 will be donated to the initiative of the same name.
Most loved
‘A morte sua
13,00
Bel manzo
15,00
Buddha 2.0
14,00
Calabrese in viaggio
16,00
Carbopizza
15,50
Delicata
14,00
Eolo
16,00
Garbino
15,00
La rozza
13,00
Levante
15,00
Maestrale
14,00
Add an extra touch:
Buffalo mozzarella DOP (Campania)Picasso
14,00
Pizza del pescatore
14,00
Ponente
15,00
Profumata
11,00
Add an extra touch:
SausageSbarazzina
14,00
Sottobosco
14,00
Vegan revolution
12,50
Wow
14,00
Zefiro
16,00
The classics reimagined
Americana
9,00
Diavola di spilinga
11,00
Formaggi
10,00
Add an extra touch:
Chutney (pear, celery, and honey mustard)La signora capricciosa
11,00
Margherita bio 2.0
10,00
Margherita contemporanea
7,00
Margherita del nonno
9,00
Marinara 2.0
10,00
Noci e Formaggio a crosta fiorita
10,00
Olive Capperi e Salamino
10,00
Pancetta Carciofi e Castelmagno
12,00
Panpizza
5,00
Patate al forno Cavolo riccio e Stracciatella vegetale
11,50
Patate fritte e Porchetta di Ariccia IGP
10,00
Porcini e Formaggio erborinato
11,00
Salamino e Patate al forno
9,50
Salsiccia Cavolo riccio e Grana
11,50
Salsiccia e Cipolla
9,50
Siciliana
11,00
Tonno Cipolla e Olive
11,50
Uovo e Tartufo
12,00
Add an extra touch:
Casertano black pork pancettaVegetariana
11,00
Create your own pizza
Select the type of dough and write your favorite toppings in the notes
( start from 8€ )
What Sets Us Apart
Our Doughs
Discover the variety of our doughs — the result of years of experimentation and research to create pizzas with a truly unforgettable taste.
Contemporary Dough
The Multigrain Tonda
Pala Romana
Gluten-Free
Contemporary Dough: Lightness and Character
Our contemporary dough is crafted using the biga and refreshment technique. This long fermentation method gives the pizza a light, airy structure, while the pre-ferment develops a rich and complex flavor with unique aromatic nuances.
Additionally, we use 100% Italian type 1 stone-ground flour sourced from a short and certified supply chain.
The result? A fragrant, easily digestible pizza with an unmistakable taste, able to enhance every ingredient with its soft yet crunchy texture.
The Multigrain Tonda
A dough with very high hydration and a flavorful mix of flours that deliver a unique texture and taste: crispy on the outside and soft on the inside, with the perfect balance of lightness and nutritional value.
Pala Romana: lightness and crispiness
Our dough for Pala Romana is the result of careful high-hydration preparation, giving the pizza a crispy exterior and a soft interior. Its characteristic elongated shape, inspired by Roman tradition, highlights the fragrance and lightness of this dough, perfect for topping with our high-quality ingredients and serving for sharing. A true taste experience.
Gluten-free dough: zero compromises
Our special gluten-free dough, made in our laboratory, is designed for those seeking a light and easily digestible alternative without compromising on flavor. Thanks to a carefully selected mix of flours and meticulous preparation, we create a product as close as possible to a traditional pizza, perfect for anyone who doesn’t want to give up the authentic pleasure of a well-leavened, flavorful dough.
Desserts
Homemade
Happy ending crunch!
6,00
*not available for takeaway
Small temptations
Cremoso al pistacchio con caramello salato
5,50
Souffle al cioccolato con caramello salato e pistacchio
5,50
Souffle al cioccolato con lamponi
5,50
Souffle al cioccolato con topping al caffè e crumble di biscotto
5,50
Beverages
Beers
Ambita
8,00
Light single-hop beer, crisp and easy to drink, with a distinctive hoppy finish.
Style: Pale Ale
ABV: 4.50% vol.
Audace
8,00
Una birra bionda di carattere, speziata e dal gusto intenso.
stile: STRONG ALE
ALC: 8.40% VOL.
Oppale
8,00
Complex beer alternating sweet and bitter notes.
Style: Golden Ale
ABV: 5.50% vol.
Botanic blonde
6,00
100% Italian, brewed with passionflower and Cannabis sativa.
Style: Blonde Ale
ABV: Non-alcoholic
Bianca
5,00
Light and refreshing, with a fresh and subtly spicy taste.
Style: Blanche
ABV: 4.20% vol.
Fred
5,00
With a caramel profile accompanied by hints of licorice. The finish reveals a pleasant bitterness that makes it well balanced.
Style: Amber Lager
ABV: 6.0% vol.
Helles
5,00
Bottom-fermented beer, characterized by a blonde color with golden reflections. Excellent drinkability.
Style: Helles
ABV: 4.5% vol.
Istà
9,00
After an initial fermentation, this beer matures in oak barrels for 5–6 months. At the end of maturation, it receives a delicate dry hopping, resulting in a highly aromatic, fresh, dry, and refreshing beer.
Style: Farmhouse Ale
ABV: 6.4% vol.
Istà Rose
9,00
A blend of a young saison and Spontaneum aged 12 months in oak barrels with our indigenous yeasts. A small amount of must from our Tai Rosso grapes is then added to the blend. Naturally refermented in the bottle.
Style: Italian Grape Ale
ABV: 5.6% vol.
Rive Bianche
10,00
Brewed with barley and wheat malt, it undergoes spontaneous fermentation and matures for 18 months in oak barrels. During this long aging, indigenous yeasts provide a unique organoleptic complexity, with the balanced acidity typical of this traditional production method. At the end of maturation, the must and skins of our Garganega and Incrocio Manzoni grapes are added. The grapes macerate in the beer for 3 months, initiating a new fermentation. Bottled without added yeast, it naturally referments in the bottle.
Style: Fruit Lambic
ABV: 6.3% vol.
Pils 103
8,00
Una classica PILS biologica prodotta artigianalmente
stile: PILS
ALC: 4.5% VOL
Oude Geuze Boon
9,00
Belgian double malt beer, spontaneously fermented and aged in oak barrels. Perfect for lovers of sour beers, offering a refined and complex tasting experience.
Style: Traditional Lambic Ale
ABV: 7% vol.
Black Belt
6,00
Dark beer brewed with roasted malts, featuring pronounced notes of coffee, chocolate, and licorice.
Style: Oatmeal Stout
ABV: 5.9% vol.
Blanche
6,00
Notes of citrus, spices, and cereals, followed by hints of honey and vanilla.
Style: Blanche
ABV: 5% vol.
Emotional Damage
6,00
Golden yellow in color with a white, long-lasting head, featuring a small portion of noble hops cold-infused to impart pleasant floral and herbal notes.
Style: Italian Pilsner Gluten Free
ABV: 4.90% vol.
Four Brothers
6,00
Dark bottom-fermented beer, where roasted and caramel malts are the essence, delivering a full-bodied, smooth, and velvety mouthfeel.
Style: Porter
ABV: 7% vol.
Gose
6,00
Pronounced acidity, thanks to certain lactic bacteria. The addition of bergamot, coriander, and salt makes it easy-drinking and refreshing.
Style: Gose
ABV: 4.5% vol.
Kush
6,00
Notes of resin, tropical fruit, and citrus.
Style: American IPA
ABV: 6.5% vol.
La Bock
6,00
Bottom-fermented beer, dense and full-bodied. Flavors of malt, red fruit, and a subtle toasted note.
Style: Bock
ABV: 6% vol.
Tupamaros
6,00
Notes of grapefruit, citrus, and tropical fruit characterize the aroma of this bitter yet balanced beer, complex and persistent, finishing with resinous and balsamic hints.
Style: Double IPA
ABV: 8.0% vol.
Non alcoholics
Kombucha terrior con Santonico – Edizione Limitata
5,00
Kombucha tè nero, cardamomo e zenzero
5,00
Kombucha tè nero, pepe di Sichuan e agrumi
5,00
KOMBUCHA Tè verde, Verbena Elicriso Camomilla
5,00
Aranciata bionda bio
3,50
Aranciata Rossa Bio
3,50
Chinotto bio
3,50
Cola Bio
3,50
Tè al limone bio
3,50
Tè alla pesca bio
3,50
Coca cola
3,50
Coca cola Zero zuccheri
3,50
Acqua frizzante
1,50
Acqua naturale
1,50
Wines
Madresal
18,00
Sparkling white.
Niche heroic wine with sediment, naturally refermented in the bottle; vinified with resistant grapes grown at the foot of the Belluno Dolomites, with no added sulfites.
Location: Follina, Treviso
Grapes: Bronner (PIWI)
Svelato d’Artista
13,00
Sparkling white.
Heroic wine, traditional method with sediment, naturally refermented in the bottle.
Location: Follina, Treviso
Grapes: Glera
Digestives
Amaro alle erbe Ambedue
22,00
Crema al pistacchio
14,50
Allergens list
-
1 Gluten
Cereals such as wheat, rye, barley, oats, spelt, kamut, and their hybrid varieties and derivatives. Can cause allergic reactions and, in individuals with celiac disease, serious intestinal damage.
-
2 Crustaceans
Shrimps, langoustines, lobsters, crabs, and other freshwater or saltwater crustaceans, including derivatives and extracts (e.g., flavorings).
-
3 Eggs and derivatives
All ingredients made from eggs (white and yolk), including sauces (e.g., mayonnaise), egg pasta, desserts, and baked goods.
-
4 Fish and derivatives
Ingredients derived from fish of any species, including broths, fish gelatins, sauces, and fish flours, even in trace amounts.
-
5 Peanuts and derivatives
Includes whole peanuts, peanut butter, peanut oils, and peanut flours. Even small amounts can cause severe reactions.
-
6 Soy and derivatives
Soy milk, tofu, edamame, soy flours and oils, lecithin (E322) if derived from soy. Can be hidden in many processed products.
-
7 Milk and derivatives
Includes animal milk, lactose, and dairy products (cheese, yogurt, cream, butter). Can cause allergies and lactose intolerance.
-
8 Tree Nuts
Almonds, hazelnuts, common walnuts, pecans, Brazil nuts, pistachios, cashews, macadamia nuts, and products containing them. High risk of severe allergic reactions.
-
9 Celery
Present both fresh and as an ingredient in preparations (soups, broths, seasonings, and concentrated vegetable products). Can cause severe reactions even when cooked.
-
10 Mustard
Used in sauces, dressings, powdered seasonings, and flavorings. Even small traces can trigger reactions.
-
11 Sesame
Whole or processed seeds (oil, sesame paste such as tahini), often found in bread, breadsticks, and baked goods.
-
12 Sulfur dioxide and sulfites
Used as preservatives in wines, vinegars, dried fruit, jams, and dried mushrooms. Mandatory labeling for amounts above 10 mg/kg or 10 mg/L.
-
13 Lupin
Used in vegan and baked products (e.g., flours, proteins). May cause cross-reactions with peanuts.
-
14 Mollusks
Mussels, clams, oysters, cuttlefish, squid, octopus, and similar, including extracts and flavorings.
In-house productions are artisanal in nature; therefore, it is not possible to guarantee the complete absence of traces of allergens in the finished products, even when they are not included in the recipe. The staff is available for further information.